Vinegar is water and Acetic Acid. The leading Element of the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an vacant wine lying all over for 2 weeks and Acetobacter will explore it swiftly and convert it into wine vinegar.